Our First Kombucha Workshop – Sold Out!

And We Couldn't Be More Excited…

We’re thrilled to share that our very first kombucha workshop is happening soon – and it’s already sold out!

When a few lovely customers started asking if we’d ever consider running a workshop on kombucha brewing, we thought, why not? We’ve been crafting small-batch kombucha for years now, using traditional methods, and we’re always up for sharing the skills and stories behind what we do.

We quietly opened bookings, not knowing what to expect… and to our absolute delight, the workshop filled up almost straight away!

Why We’re Doing This

It’s moments like these that remind us just how special our local community is. You’re curious, engaged, and passionate about real food and old-world traditions – just like us.

We’re running this workshop because:

• You asked for it – and we love saying yes to that kind of enthusiasm

• There’s something beautiful about teaching traditional skills face-to-face

• We believe fermentation is for everyone – not just specialists

• And honestly, we’re just excited to hang out with like-minded people and share what we’ve learned

This first workshop will cover the basics of kombucha brewing at home – from caring for your SCOBY to flavouring your brew naturally. We’ll taste, learn, laugh, and (of course) ferment together.

Thank You for the Support

We’re feeling incredibly grateful for the response and the support from our community. Your encouragement means the world to us, and we hope this will be the first of many workshops to come.

If you missed out on this round, don’t worry – we’re already planning the next one! Stay tuned on our socials and website for updates.

With excitement and fizz,

The Cottage Collective Team