Get to Know Us
At The Cottage Collective, we craft small-batch, artisanal fermented foods using traditional methods and locally sourced, organic ingredients. Rooted in a passion for gut health and sustainable food culture, our unpasteurized products deliver vibrant flavor and living nutrition. Discover the art of fermentation made with care, from our crocks to your shelves...
Upcoming Events
Miso WorkshopSat, 19 JulyBeaudesert
Fermented Food FestivalTue, 03 JuneHarrisville
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"I’ve tried many fermented foods over the years, but nothing compares to The Cottage Collective. Their kim chi has the perfect balance of heat and depth, and I love that everything is organic, spray-free, and full of living cultures. It’s food you can feel good about in every way."
Nina , Sunshine Coast, Australia
Anna, Kooralbyn
"The Pink Caraway Sauerkraut is absolutely delicious—so fresh, tangy, and full of life. I love knowing it's made the traditional way in ceramic crocks with no shortcuts. You can truly taste the care and intention in every bite."
Jason, Brisbane
"After adding The Cottage Collective’s kombucha and miso to my daily routine, I’ve noticed a huge difference in my digestion and overall energy. It’s rare to find fermented foods that are not only unpasteurised but also locally made with such integrity."
Shane, Kyogle
"As a chef, I’m always looking for ingredients that are vibrant. The Cottage Collective’s entire range—from the miso to the lime kefir—is alive with flavour and beautifully crafted. You can’t fake this kind of quality."
The Fermentary Journal:
~ Foods that are alive are foods that help you to thrive ~
Fermented Drinks
Sauerkrauts and Pickles
Miso
Including fermented & sprouted foods in your daily diet increases nutrient uptake from foods, boosts immune system funtion & adds a new variety of flavours to your life.
~ Our Guarantee ~
The Cottage Collective uses the most ethically produced ingredients sourced as locally as possible. This means we use organic, biodynamic or spray free produce and keep food miles low.
All fermented foods by The Cottage Collective are made by hand, fermented in ceramic crocks or oak barrels & are unpasturised, keeping intact the lactic-acid-producing bacteria that can aid in digestion.
We only package in reusable glass or compostable corn starch based bio-plastics. Please enjoy our unique artisan products.
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"Creating delectable dips, crave-worthy krauts, kombucha and kefirs, and sumptuous salsas and chutneys from locally and ethically grown produce."
